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彰武县战轩昂纺织加工创意营销公司

用料主料海蜇300克紫甘蓝四分之一个辅料生姜末3克凉拌汁两勺小米辣4个生抽一勺香醋适量芝麻油适量白糖半勺凉拌海蜇丝的做法1.超市卖海鲜的地方都有的,好像很多种我买了这种大的买回来之后记得浸泡一夜最好,不然太咸了中间记得多换几回水,最好找一个大一点的容器比较好

2.泡好的海蜇继续在水龙头下面冲洗,然后沥干水切成细细的丝儿3.生姜剁成沫4.紫甘蓝洗干净切成细细的丝儿,配菜可以随意更换黄瓜啊,胡萝卜,包菜5.切好的紫甘蓝放在海蜇丝上面,我喜欢吃辣所以放了些小米辣碎

6.另取一个小碗,倒入适量两勺凉拌汁儿,一勺生抽,少许香醋,芝麻油,鸡粉搅匀7.料汁儿搅拌均匀淋入碗里8.生姜末倒进去,少许白糖调味儿,用筷子彻底搅拌均匀,可以冰箱里放一会儿,口感更好哦

9.超级好吃的一道凉拌菜,配稀饭最好,酸辣脆,超级爽口每次都是直接一盘直接吃完 海蜇丝就是海蜇皮切成丝状,确切地说是沙蛰皮切的丝,一般是渔民用新鲜的沙蜇拖矾后切成丝,然后脱水加桶加盐。

购买海蜇丝不是白的就好,海蜇丝一般来说白发黄的比较好吃,当然也要看脱水的时间。目前市场上的海蜇丝良莠不齐,好的海蜇丝主要是看长度、硬度、干度。

长度是有卖相的那种,硬度是足够老盐的,干度是脱水时间长的。有了三方面保证海蜇丝好吃。挑选方法优质海蜇皮:应呈白色或浅黄色,有光泽,自然圆形、片大平整、无红衣、杂色、黑斑、肉质厚实均匀且有韧性的最好;无腥臭味;有韧性;口感松脆适口。

来源:百度百家 日期:2019-03-29